Description
Serves: 4
Cook Time: 30 Minutes
What you get:
- 1 Bag of Quinoa (~ 1 kg)
- 1 Pomegranate
- 200g of Pistachios
- 100g of Carrots
- 100g of Celery
- 250 g of Sundried Tomatoes
- 50 g of Spring Onion
What you need:
- Sea Salt
- Black Pepper
- Olive Oil
Allergens: Tree Nuts, Celery, Nightshades
See Recipe
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