Description

Cook Time: 30 Minutes

Serves: 4

What you get:

• 1 Habanero Pepper
• 6 Thyme Springs
• 1 Tomato
• 1 Head of Garlic
• 1 Red Onion
• 1/2 Cup Lite Coconut Milk (Unsweetened)
• 1 1/2 Pounds of Shrimp
• 2 Sweet Potatoes

What you need:

• Extra Virgin Olive Oil
• Curry Powder
• Garam Masala
• Ground Ginger
• Water

Allergens: Coconut, Shellfish, Garlic, Nightshades

See Recipe