Pearl Couscous with Roasted Vegetables and Meatballs

Serves: 3

Cook Time: 45 Minutes

What you get:

  • 450g Meatballs
  • 200g Chestnut or Crimini Mushrooms
  • 1 Red Pepper
  • 1 Green Pepper
  • 400g Asparagus Spears
  • 200g  Cherry Tomatoes
  • 1 Garlic Head
  • 1 Red Onion
  • 5 oz of Pearl Couscous
  • 100g Organic Feta
  • Fresh Basil
  • 1 Lemon

What you need:

  • Olive oil
  • Salt
  • Pepper

Allergens: Gluten, Garlic, Nightshades, Dairy

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Description

A Mediterranean favorite ingredient, pearl couscous has a unique nutty flavor and is a great whole grain alternative for rice or pasta. Pearl couscous is high in selenium, an antioxidant that helps fight inflammation.

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