Description
Serves: 4
Cook Time: 60 Minutes
What you get:
- 4 seabass fillets (~5-6 oz each)
- 1 cauliflower head
- 1 bag of matchstick (800g) carrots
- 1 stick (50g) butter
- 4 oz (100ml) whole milk
What you need:
- Cumin seeds
- Salt
- Pepper
- White wine vinegar
- Extra virgin olive oil
Allergens: Dairy, Fish
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