Pan-Fried Sea Bass

This buttery sea bass dish is perfect for a protein-rich and low-carb dinner.

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Serves: 4

Cook Time: 60 Minutes

What you get: 

  • 4 seabass fillets (~5-6 oz each)
  • 1 cauliflower head
  • 1 bag of matchstick (800g) carrots
  • 1 stick (50g) butter
  • 4 oz (100ml) whole milk

What you need:

  • Cumin seeds
  • Salt
  • Pepper
  • White wine vinegar
  • Extra virgin olive oil

Allergens: Dairy, Fish

See Recipe


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