One-Pot Pasta with Romanesco and Swiss Chard

Serves: 4

Cook Time: 15 Minutes

What you get:

  • 400g Spaghetti
  • 1 Large Romanesco
  • 8 Leaves of Swiss Chard
  • 1 Bag Sugar Snap Peas
  • 4-5 Spring Onions
  • Fresh Mint and Parsley
  • 1 Lemon
  • 1 oz Parmesan

What you need:

  • Chili
  • Olive Oil
  • Sea Salt
  • Black Pepper

Allergens: Gluten, Diary

See Recipe

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Chef
Patrick Rock Smith
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Description

The star of this dish is Romanesco, the lesser-known yet equally as nutritious, cousin to Broccoli and Cauliflower.  This one-pot pasta is full of nutrients like folate, Vitamin K, and potassium, making it the perfect dish for a quick and healthy lunch or dinner!

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