One Pan Roasted Chicken and Potatoes


No marinade, no fancy ingredients, it’s a one pan wonder! This simple meal that is great to add to your weeknight meal rotation.

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Cook Time: 45 Minutes

Serves: 4

What you get:

  • 1 Onion
  • 1 Garlic Head
  • 1 tsp Fresh Rosemary
  • 1 tsp Fresh Thyme
  • 3 lbs Organic Chicken Thigh and Breasts
  • 1 Lemon
  • 2 tbsp Fresh Parsley
  • 1 cup Baby Potatoes
  • 2 cups Brussel Sprouts

What you need:

  • Extra Virgin Olive Oil
  • Sea Salt
  • Pepper

Allergens: Garlic, Nightshades

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free


Diabetes Friendly, Weight Loss, Paleo, Whole 30

Specialty Diets

Kosher, Halal, Gluten Free, Paleo, Nut Free, Diary Free, Soy Free, Whole30, Carb-Conscious, High Protein, Postpartum, Prenatal, Anti-inflammatory


525 calories, 20g fat, 860 sodium, 13g carbs, 3g fiber, 1g sugar, 72g protein


onion, olive oil, garlic pressed, Rosemary, Thyme, chicken thigh and breast, lemon, Parsley, Brussel sprouts, potatoes


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