One-Bowl Crispy Chicken Salad with Honey, Chili and Lime

We love this Thai chili chicken salad for a simple and easy lunch or dinner. Naturally gluten and dairy-free!

Description

Serves: 4

Cook Time: 30 Minutes

What you get:

  • 16 oz (~500g) chicken thigh, bone- and skinless

  •  2 Red Chili Peppers

  • 1 Knob Fresh Ginger

  • 1 Garlic Head

  • 1 Large Red or Green Cabbage

  • 2 Large Carrots

  • 1 Package Organic Mixed Greens

  • 1 Bunch Cilantro

  • 1 Bunch Mint

  • 2-4oz Peanuts

  • 1 Red Onion

  • 1 Organic Tomato

  • 2 Limes

  • Fish Sauce

What you need:

  • Olive Oil
  • Sugar
  • Honey
  • Salt
  • Pepper
  • Water

Allergens: Fish, Garlic, Peanuts, Nightshades

See Recipe

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