Serves: 12

Cook Time: 45 Minutes

What you get:

• 1 Cup All-Purpose Flour
• 1/2 Cup Sprouted Flour
• 2 Eggs
• 1 Cup Whole Milk
• 3 Oranges

What you need:

• Dried Rosemary
• Salt
• Baking Powder
• Baking Soda
• Olive Oil

Allergens: Gluten, Wheat, Eggs, Dairy, Milk

See Recipe