Umami Spaghetti Carbonara


This eggless version of carbonara gets big flavor from small amounts of savory, umami-rich ingredients like garlic, miso, smoky bacon and Parmigiano Reggiano.

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Cook Time: 45 Minutes

Serves: 4

What you get:

  • 1/2 lb Whole Wheat Spaghetti
  • Parmigiano Reggiano rind
  • 3 Slices Bacon
  • 1 Garlic Head
  • 1 1/2 tbsp White Miso
  • 6 cups Baby Arugula
  • 3 tbsp Parmigiano Reggiano

What you need:

  • Fresh black pepper

Allergens: Gluten, Wheat, Diary, Soy, Garlic

See Recipe

Additional information


Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Nightshades Free, Legume Free, Corn Free

Specialty Diets

Nut Free, High Carb


Per serving: 270 calories, 5g total fat, 370mg sodium, 44g carbohydrates, 10g dietary fiber, 3g sugar, 14g protein


Whole wheat spaghetti, Parmigiano Reggiano, bacon, garlic, white miso, baby arugula Parmigiano Reggiano, black pepper


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