Description
Cook Time: 45 Minutes
Serves: 4
What you get:
- 1/2 lb Whole Wheat Spaghetti
- Parmigiano Reggiano rind
- 3 Slices Bacon
- 1 Garlic Head
- 1 1/2 tbsp White Miso
- 6 cups Baby Arugula
- 3 tbsp Parmigiano Reggiano
What you need:
- Fresh black pepper
Allergens: Gluten, Wheat, Diary, Soy, Garlic
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