Morning Oatmeal


Warming and cozy. It’s the perfect nutritious start to your day. Made with gluten free oats, creamy cashew butter and blood sugar balancing cinnamon.

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Cook Time: 10 Minutes

Serves: 1

What you get:

  • 1/2 cup Gluten Free Oats
  • 1/2 cup Raspberries
  • 1/2 cup Unsweetened Almond Milk
  • 1 tbsp Cashew Butter

What you need:

  • Cinnamon
  • Unsweetened Coconut Flakes

Allergens: Tree Nuts, Coconut

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Garlic Free, Nightshades Free, Legume Free, Corn Free


Celiac, Hyptertension, Fertility, PCOS, Endometriosis, Obesity/Overweight

Specialty Diets

Kosher, Halal, Gluten Free, Diary Free, Soy Free, Vegan, Vegetarian, High Fiber, Low Fat, Postpartum, Prenatal, Anti-inflammatory


Per serving: 334 calories, 86mg sodium, 16g fat, 42g carbs, 11g fiber, 4g sugar, 10g protein


Oats, Raspberries, Unsweetened Almond Milk Cinnamon, Cashew Butter, Unsweetened Coconut Flakes


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