Description

Serves: 6

Cook Time: 60 Minutes

What you get:

• 16 oz Lentils
• 1 Pumpkin, Butternut or Acorn Squash
• 1 Head of Broccoli
• 2 Beets
• 1 Knob of Ginger
• 1 Package of Sage
• 1 Bunch of Parsley
• 1 Bunch of Heirloom Carrots
• 1 Bunch of Celery
• 1 Red Onion

What you need:

• Red Wine Vinegar
• Sea Salt
• Pepper
• Olive Oil

Allergens: Legumes, Celery

See Recipe