Description
Cook Time: 20 Minutes
Serves: 4
What you get:
- 1 Carton of Vegetable Broth
- 1 Head of Cauliflower
- 1 lb Shrimp
- 1 Head of Garlic
- 1 Lemon
- 1 Bunch of Parsley
What you need:
- Avocado Oil
- Sea Salt
Allergens: Shellfish, Garlic
See recipe
Lemon Garlic Shrimp & Cauliflower Puree
This recipe is quick, easy, and delicious all while supporting digestive health.
Categories: ADD/ADHD, Allergens, Allergens, American, Anti-inflammatory, Carb-Conscious, Celery Free, Celiac, Coconut Free, Conditions, Corn Free, Cuisine Type, Dairy Free, Dementia, Diabetes, Diabetes Friendly, Diabetes/Pre-Diabetes, Diary Free, Dinner, Egg Whites Free, Eggs Free, Endometriosis, Endometrosis, Fertility, Fertility Friendly, Gluten, Gluten Free, Gluten Free, Gluten Free, Heart Disease, Heart Healthy, Hypertension, Legumes Free, Mental Health, Milk Free, Molluscs, Molluscs Free, Mustard Free, Nightshades Free, Nut Free, Obesity/Overweight, Overweight/Obesity, PCOS, Peanuts Free, Pescatarian, Postpartum, Postpartum, Prenatal, Prenatal, Seafood, Sesame Free, Soy, Soy Free, Soy Free, Speciality Diets, Sulphur dioxide and sulphites Free, Tree Nuts Free, Weight Loss, Weight Loss, Wheat Free, Whole 30, Whole30
No more offers for this product!
General Inquiries
There are no inquiries yet.
Reviews
There are no reviews yet.