Description

Serves: 4

Cook Time: 30 Minutes

What you get:

• 4 Organic Whole Chicken Thighs
• 1/2 lb Linguine
• 1 Cup White Wine
• 1 Shallot
• 2 Cloves of Garlic
• 1 Bundle Fresh Parsley
• 2 Lemons
• 1 Stick of Organic Butter
• 1 Package of Arugula
• 1 Package of Cherry Tomatoes
• 1 oz Almonds
• 2 oz Pecorino Romano

What you need:

• Olive Oil
• Sea Salt
• Pepper
• Water
• Dijon Mustard

Allergens: Gluten, Dairy, Garlic

See Recipe