Lean Turkey Chili


This healthy turkey chili is made with lean ground turkey, kidney beans and corn. This version is our favorite here at Kaigo HQ Kitchen. It is perfectly spiced and packed with plenty of protein and fiber to keep you satisfied and satiated. It is naturally dairy free but feel free to add any of your favorite toppings such as shredded cheese, lime juice, or sliced chili peppers.

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Cook Time: 40 Minutes

Serves: 6

What you get:

  • 1 Yellow Onion
  • 1 Garlic Head
  • 1  Red Bell Pepper
  • 1 pound  Organic Lean Ground Turkey
  • 1 Large Tomato
  • 1 1/4 cups  Chicken Broth
  • 1/2 pound Red Kidney Beans
  • 1 cup Canned Sweet Corn
  • 1 Avocado

What you need:

  • Olive Oil
  • Chili Powder
  • Cumin
  • Dired Oregano
  • Cayenne Pepper

Allergens: Corn, Nightshades, Garlic, Legumes

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free


diabetes friendly, fertility friendly, celiac

Specialty Diets

Kosher, Gluten Free, Nut Free, Diary Free, Soy Free, Carb-Conscious, High Protein, Postpartum, Prenatal, Anti-inflammatory


Per Serving: 330 calories, 19g of fat, 567mg sodium, 25g carbs, 8g fiber, 5g sugar, 20g protein


Olive oil, yellow onion, garlic, red bell pepper ground turkey or chicken, chili powder, cumin dried oregano, cayenne pepper, tomato (diced) chicken broth, red kidney beans, sweet corn, avocado


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