King Crab Tamales


These tamales replace traditional meat filling with seafood, making them much lighter and lower in saturated fat. The grilled banana leaves give this dish a nice smokey flavor and helps to keep the tamale moist and flavorful! 

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Serves: 4

Cook time: 60 Mins 

What you get:

  • 4oz King crab
  • 2 Sweet Potatoes
  • 1 Onion
  • Garlic cloves
  • Cilantro
  • Banana Leaves
  • Apple Cider Vinegar
  • 2 Green Peppers

What you need:

  • Coconut oil
  • Olive oil
  • Sea Salt

Allergens: Shellfish, Garlic

See Recipe


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