Description
Serves: 4
Cook time: 60 Mins
What you get:
- 4oz King crab
- 2 Sweet Potatoes
- 1 Onion
- Garlic cloves
- Cilantro
- Banana Leaves
- Apple Cider Vinegar
- 2 Green Peppers
What you need:
- Coconut oil
- Olive oil
- Sea Salt
Allergens: Shellfish, Garlic
$55.99
These tamales replace traditional meat filling with seafood, making them much lighter and lower in saturated fat. The grilled banana leaves give this dish a nice smokey flavor and helps to keep the tamale moist and flavorful!
Serves: 4
Cook time: 60 Mins
What you get:
What you need:
Allergens: Shellfish, Garlic
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