Description
Cook Time: 50 Minutes
Serves: 6
What you get:
- 1 Bag of Almond Flour
- 1 Contain of Psyllium Husk
- 1/2 Carton of Eggs
What you need:
- Baking Powder
- Apple Cider Vinegar
- Water
- Sesame Seeds (Optional)
Allergens: Eggs, Sesame
See recipe
Keto Buns
These buns are gluten-free and great for serving alongside dinner or for making a sandwich.
Categories: ADD/ADHD, Allergens, Allergens, American, Anti-inflammatory, Carb-Conscious, Celery Free, Celiac, Coconut Free, Conditions, Corn Free, Cuisine Type, Dairy Free, Dementia, Diabetes, Diabetes Friendly, Diabetes/Pre-Diabetes, Diary Free, Endometriosis, Endometrosis, Fertility, Fertility Friendly, Fish Free, Food Allergies, Garlic, Garlic Free, Gluten, Gluten Free, Gluten Free, Gluten Free, Heart Disease, Heart Healthy, Hypertension, Kosher, Legumes Free, Mental Health, Milk Free, Molluscs, Molluscs Free, Mustard Free, Nightshades Free, Nut Free, Obesity/Overweight, Overweight/Obesity, PCOS, Peanuts Free, Postpartum, Postpartum, Prenatal, Prenatal, Shellfish Free, Soy, Soy Free, Soy Free, Speciality Diets, Sulphur dioxide and sulphites Free, Tree Nuts Free, Vegetarian, Vegetarian, Weight Loss, Weight Loss, Wheat Free, Whole 30, Whole30
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