Jicama “Taco” with Pineapple, Mango and Avocado


Serves: 4

Cook Time: 45 Minutes

What you get:

  • 1 lbs Pineapple
  • 1 lbs Mango
  • 2 lbs Tangerine
  • 1 Avocado
  • 1 Cucumber
  • 1 Lemon
  • 1 Jicama or Butterhead lettuce
  • 1 Bunch Cilantro
  • 4 Shishito Peppers

What you need:

  • Olive Oil
  • Sea Salt
  • Pepper

Allergens: Nightshades

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These flourless “tacos” replace traditional tortillas with jicama for a low-carb alternative!


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