Description
Check out this Caribbean curry fish recipe, made with a lively Caribbean curry powder, punchy chilli peppers and rich coconut milk. This dish is full of anti-inflammatory spices like turmeric, cumin, and ginger!
Jamaican Curried Cod fillet with Sweet Potato
Serves: 3-4
Cook Time: 30 Minutes
What you get:
- 2 Medium Sized Sweet Potatoes
- 1 Lime
- Fresh Tyme Sprigs
- 1 Red Onion
- 1 Scotch Bonnet or Habanero Pepper
- 3 Garlic Cloves
- 1 Can of Light Coconut Milk
- 1.5 lbs of Cod
- 1 Package of Spinach
- 1 Package of Cherry Tomatoes
- 1 Bunch of Spring Onion/Scallions
What you need:
- Olive Oil
- Ground Ginger
- Black Pepper
- Cumin
- Paprika
- Curry Powder
- Turmeric Powder
Allergens: Fish, Nightshades, Coconut, Garlic
See Recipe
Categories: ADD/ADHD, Allergens, Allergens, Anti-inflammatory, Carb-Conscious, Carribean, Celery Free, Celiac, Conditions, Corn Free, Cuisine Type, Curry, Dairy Free, Dementia, Diabetes, Diabetes Friendly, Diabetes/Pre-Diabetes, Diary Free, Dinner, Egg Whites Free, Eggs Free, Endometriosis, Endometrosis, Family Friendly, Family Meals, Fertility, Fertility Friendly, Food Allergies, Gluten Free, Gluten Free, Gluten Free, Heart Disease, Heart Healthy, High Protein, Hypertension, Legumes Free, Mental Health, Milk Free, Molluscs, Molluscs Free, Mustard Free, Obesity/Overweight, Overweight/Obesity, Paleo, Paleo, PCOS, Peanuts Free, Pescatarian, Postpartum, Postpartum, Prenatal, Prenatal, Seafood, Sesame Free, Shellfish Free, Soy, Soy Free, Soy Free, Speciality Diets, Sulphur dioxide and sulphites Free, Tree Nuts Free, Weight Loss, Weight Loss, Wheat Free, Whole 30, Whole30
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