Israeli Lamb and Sweet Potato Mezze

$39.99

Serves: 4

Cook Time: 60 Minutes

What you get: 

  • 1 lb Organic Ground Lamb
  • 1/3 cup Raisins
  • 3 Sweet Potatoes
  • 1 Cucumber
  • 1 Fennel Bulb
  • 1 Bundle of Parsley
  • 1 Small Container of Mint
  • 3 oz Ground Flaxseed
  • 1/2 Cup Gluten-Free Oats
  • 2 Garlic Cloves
  • 6 oz Organic Greek Yogurt
  • 2 Lemons
  • 2 oz Pistachio or Pine Nuts

What you need:

  • Olive Oil
  • Za’atar
  • Sea Salt
  • Ginger
  • Cumin
  • Paprika
  • Cayenne
  • 7 Spice Blend ( Cinnamon, Coriander, Cumin, White and Black Pepper, Clove, Allspice)

Allergens: Dairy, Tree Nuts, Garlic

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Description

These gluten-free spiced, lamb meatballs served with Greek yogurt and green pesto have major Mediterranean vibes. This protein and flavor-rich dinner will quickly become a new favorite and transport you to the Middle East! 

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