Indian Spiced Salmon and Lentils


Indian spices bring a warmth and depth of flavor to this dish, not to mention they are rich in anti-inflammatory compounds that help to keep our bodies healthy. Satisfying and left-over friendly, the lentils can double as lunch the next day when paired with leftover grains or greens.

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Cook Time: 40 Minutes

Serves: 4 

What you get:

  • 1 cup French Green lentils
  • 1 Small Shallot
  • 1 Garlic Head
  • Fresh Ginger
  • 1 (13.5 oz) can Coconut Milk
  • 1/4 cup Fresh Cilantro
  • 1 Lime
  • 4 (6 oz) Wild-Caught Salmon Fillets

What you need:

  • Coconut Oil
  • Sea Salt
  • Pepper
  • Yellow Curry
  • Ground Turmeric
  • Crushed Red Chile Flakes
  • Garam Masala
  • Ground Coriander
  • Smoked Paprika

Allergens: Fish, Garlic, Coconut, Legumes

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Egg Free, Egg White Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Nightshades Free, Corn Free


Heart Healthy, Diabetes, Fertility, PCOS, Endometriosis

Specialty Diets

Kosher, Halal, Gluten Free, Nut Free, Diary Free, Soy Free, Pescatarian, High Protein, High Fiber, Postpartum, Prenatal, Anti-inflammatory, Low Carb


Per serving: 557 calories, 36g fat, 17g carbohydrates, 695g sodium 5g fiber, 4g sugar, 40g protein


French green lentils, coconut oil, shallot, garlic cloves, ginger, yellow curry powder, turmeric, red chile flakes, coconut milk, kosher salt, ground black pepper, divided, fresh cilantro, fresh lime juice, garam masala, ground coriander, smoked paprika, wild-caught salmon fillets, cilantro


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