Description

Serves: 4

Cook Time: 15 Minutes

Ingredients:

• 4 medium-sized Hass avocados
• 1 cup of tomatoes, diced (about 2 medium-sized)
• 1 red onion
• 2 jalapeño peppers
• 2 limes
• 1 bundle of fresh cilantro

What you need:

• Kosher salt
• Black Pepper
• Chili powder or chili pepper flakes
• Tostadas or whole-grain chips or crudites for dipping

Allergens: Nightshades

See Recipe