Herb Crusted Turkey Roulade with Chestnut and Olive Stuffing


Thanksgiving classic with a healthy twist.

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Serves: 4-6

Cook Time: 60 Minutes

What you get: 

  • 1 Organic Turkey
  • 1 Container of Panko Crumbs
  • 1 Jar Kalamata Olives
  • 1  Package Roasted Chestnuts
  • 2 Bunches Parsley
  • 1 Lemon
  • 1 Bunch Fresh Rosemary
  • 1 Bunch Fresh Sage
  • 1 Package of Butternut Squash Zoodles or Sweet Potato Zoodles
  • 8 oz Prunes

What you need:

  • Olive Oil
  • Sea Salt and Pepper to taste

Allergens: Gluten

See Recipe


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