Description
Serves: 4-6
Cook Time: 60 Minutes
What you get:
- 1 Organic Turkey
- 1 Container of Panko Crumbs
- 1 Jar Kalamata Olives
- 1 Package Roasted Chestnuts
- 2 Bunches Parsley
- 1 Lemon
- 1 Bunch Fresh Rosemary
- 1 Bunch Fresh Sage
- 1 Package of Butternut Squash Zoodles or Sweet Potato Zoodles
- 8 oz Prunes
What you need:
- Olive Oil
- Sea Salt and Pepper to taste
Allergens: Gluten
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