Grilled Cauliflower Steaks with Eggplant Caponata


This hearty and satisfying plant-based dish is enhanced with a flavorful homemade caponata sauce (note: can omit the parmesan for a vegan and dairy-free option).

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Serves: 4

Cook Time: 60 Minutes

What you get:

  • 1 head of cauliflower
  • 1 large eggplant
  • 1 small onion
  • 1 head of garlic
  • 1 beefsteak tomato
  • 1 can of tomato paste
  • 1 jar of capers
  • 1 box of raisins
  • 2 oz parmesan
  • 1 bunch fresh parsley
  • 1 container of fresh basil

What you need:

  • Olive oil
  • Mild chili flake
  • Dried oregano
  • Sweet paprika
  • White vinegar
  • Sea salt
  • Pepper

Allergens: Nightshades, Garlic, Dairy

See Recipe


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