Griddled Fish Tacos


These griddled fish tacos are made gluten free! We love the subtle kick curtesy of the spicy mayo!

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Cook Time: 25 Minutes

Serves: 4

What you get:

  • 1/4 Red Cabbage
  • 1 Lime
  • 1/2 cup Mayo
  • 2 tbsp Honey
  • 8 – 12  Corn Tortillas
  • 1 1/4 lbs Halibut
  • 1 Avocado
  • 1/2 cup Salsa
  • 2 cups  White Rice Flour

What you need:

  • Avocado Oil
  • Chili powder
  • Salt and Pepper

Allergens:  Fish, Corn, Garlic

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Nightshades Free, Legume Free



Specialty Diets

Gluten Free, Nut Free, Diary Free, Soy Free, Pescatarian, High Carb, High Fiber


Per Serving: 866 calories, 1383mg sodium, 42g fat, 113g carbs, 11g fiber, 12g sugar, 12g protein


Red cabbage, Fresh cilantro, Lime, Honey, mayonnaise, kosher salt, corn tortillas, white rice flour, Chili powder, Halibut Fish, Avocado, Fresh Salsa, ground pepper


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