Greek Marinated Salmon with Quinoa


This simple pan-fried salmon gets a tasty upgrade with this greek style marinade. We recommend placing the fish in the marinade in the morning so it has all day to soak up the Mediterranean flavors! Serve with quinoa for a gluten and allergen-friendly dish!

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Serves: 4

Cook Time: 30 Minutes

What you get:

  • Fresh Italian Parsley Leaves
  • 1 Lemon
  • 4- 6oz Salmon fillets
  • 6oz Quinoa

What you need:

  • Extra Virgin Olive Oil
  • Garlic Powder
  • Dried Oregano
  • Paprika
  • Kosher Salt
  • Ground Black Pepper
  • Dry white wine
  • Optional Tzatziki Sauce

Allergens: Fish, Sulfites, Garlic

See Recipe


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