Description
A gluten-free version of the classic Italian biscotti. These cookies offer a lovely flavor balance of almond and vanilla, plus a touch of sweet licorice.
Gluten Free Biscotti
$29.99
Serves: 12
Cook Time: 60 Minutes
What you get:
- 1 Cup Gluten Free Oats
- 2 1/4 Cups Gluten Free All Purpose Flour
- 2 Sticks of Butter
- 4 Eggs
- 1 Cup Whole Almonds
What you need:
- Baking Powder
- Salt
- Sugar
- Vanilla Extract
- Ground Aniseed
Allergens: Tree Nuts, Dairy, Eggs, Egg Whites
Categories: ADD/ADHD, Allergens, Allergens, Celery Free, Celiac, Coconut Free, Conditions, Corn Free, Cuisine Type, Dementia, Fish Free, Garlic, Garlic Free, Gluten Free, Gluten Free, Gluten Free, Italian, Legumes Free, Molluscs, Molluscs Free, Mustard Free, Nightshades Free, Peanuts Free, Pescatarian, Postpartum, Postpartum, Prenatal, Prenatal, Sesame Free, Shellfish Free, Soy, Soy Free, Soy Free, Speciality Diets, Sulphur dioxide and sulphites Free, Vegetarian, Wheat Free
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