Gluten Free Biscotti

$29.99

Serves: 12

Cook Time: 60 Minutes

What you get:

  • 1 Cup Gluten Free Oats
  • 2 1/4 Cups Gluten Free All Purpose Flour
  • 2 Sticks of Butter
  • 4 Eggs
  • 1 Cup Whole Almonds

What you need: 

  • Baking Powder
  • Salt
  • Sugar
  • Vanilla Extract
  • Ground Aniseed

Allergens: Tree Nuts, Dairy, Eggs, Egg Whites

See Recipe

  Ask a Question

Description

A gluten-free version of the classic Italian biscotti. These cookies offer a lovely flavor balance of almond and vanilla, plus a touch of sweet licorice.

Reviews

There are no reviews yet.

Be the first to review “Gluten Free Biscotti”

Your email address will not be published.

No more offers for this product!

General Inquiries

There are no inquiries yet.