Gluten Free Biscotti


Serves: 12

Cook Time: 60 Minutes

What you get:

  • 1 Cup Gluten Free Oats
  • 2 1/4 Cups Gluten Free All Purpose Flour
  • 2 Sticks of Butter
  • 4 Eggs
  • 1 Cup Whole Almonds

What you need: 

  • Baking Powder
  • Salt
  • Sugar
  • Vanilla Extract
  • Ground Aniseed

Allergens: Tree Nuts, Dairy, Eggs, Egg Whites

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A gluten-free version of the classic Italian biscotti. These cookies offer a lovely flavor balance of almond and vanilla, plus a touch of sweet licorice.


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