Description
Serves: 2-3Cook Time: 30 MinutesWhat you get:
- 1 Carton Vegetable Broth
- 1 Lemon
- 1 Head of Garlic
- 1 lb Shrimp (peeled, deveined)
- 1 head Cauliflower
- Fresh Parsley
What you need:
- Avocado or Olive Oil
- Sea Salt
Allergens: Shellfish, Garlic
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