Description

Serves: 2-3

Cook Time: 30 Minutes

What you get:

• 1 Carton Vegetable Broth
• 1 Lemon
• 1 Head of Garlic
• 1 lb Shrimp (peeled, deveined)
• 1 head Cauliflower
• Fresh Parsley

What you need:

• Avocado or Olive Oil
• Sea Salt

Allergens: Shellfish, Garlic

See Recipe