Garlic Shrimp with Cauliflower Puree


This quick and tasty high protein-low carb meal replaces traditional mash potatoes for low-carb, nutrient-dense cauliflower. We love this do-it-all vegetable because it is rich in Vit K, B, E, C, and helps reduce oxidative stress!
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Serves: 2-3
Cook Time: 30 Minutes
What you get:
  • 1 Carton Vegetable Broth
  • 1 Lemon
  • 1 Head of Garlic
  • 1 lb Shrimp (peeled, deveined)
  • 1 head Cauliflower
  • Fresh Parsley

What you need:

  • Avocado or Olive Oil
  • Sea Salt

Allergens: Shellfish, Garlic

See Recipe


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