Description
Traditional roasted chicken is given a twist, marrying both French and east-Asian flavors and techniques. This dish is progressive Asian cuisine at its finest and is sure to not disappoint!
Free Range Chicken Breast, XO Capers Sauce, Spinach & Nam Jim Pesto
$39.50
Serves: 2
Cook Time: 60 Minutes
What you get:
- 16 oz chicken
- Cashew Nuts
- 1 Bag Spinach
- Capers
- Fish Sauce
- XO Sauce
- 1 Container of Chicken Stock
- 1 Green Chili Padi (Thai Green Chili)
- Mint
- Cilantro
- Thai Basil
- 1 Lime
- Micro Cilantro
- 1 Stick of Butter
What you need:
- Avocado or Olive Oil
- Coconut Sugar
- Salt
- Water
Allergens: Nuts, Garlic, Dairy, Fish, Soy, Gluten
Categories: Allergens, Allergens, Asian, Asian Fusion, Carb-Conscious, Celery Free, Chinese, Conditions, Cuisine Type, Diabetes, Diabetes Friendly, Diabetes/Pre-Diabetes, Dinner, Egg Whites Free, Eggs Free, Family Friendly, Heart Disease, High Protein, Legumes Free, Mental Health, Mustard Free, Nightshades Free, Obesity/Overweight, Overweight/Obesity, Peanuts Free, Postpartum, Postpartum, Speciality Diets, Tree Nuts Free, Weight Loss, Weight Loss
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