Free Range Chicken Breast, XO Capers Sauce, Spinach & Nam Jim Pesto

Serves: 2

Cook Time: 60 Minutes

What you get:

  • 16 oz chicken
  • Cashew Nuts
  • 1 Bag Spinach
  • Capers
  • Fish Sauce
  • XO Sauce
  • 1 Container of Chicken Stock
  • 1 Green Chili Padi (Thai Green Chili)
  • Mint
  • Cilantro
  • Thai Basil
  • 1 Lime
  • Micro Cilantro
  • Butter

What you need:

  • Avocado or Olive Oil
  • Coconut Sugar
  • Salt
  • Water

Allergens: Nuts, Garlic, Dairy, Fish, Soy, Gluten

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Description

Traditional roasted chicken is given a twist, marrying both French and east-Asian flavors and techniques.  This dish is progressive Asian cuisine at its finest and is sure to not disappoint!

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