Fennel in Orange Sauce


 We love this simple vegan side dish. Fennel is rich in antioxidants, and anti-inflammatory properties. Orange juice is rich in vitamin C and gives the dish a balanced sweet and sour taste. 

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Serves: 6

Cook Time: 30 Minutes

What you get:

  • 2 Kg (2.2 lbs) of Fennel (~ 4 Bulbs)
  • 2 Kg (2.2 lbs)  of Oranges (~4 Oranges)

What you need:

  • Olive Oil
  • Sea Salt
  • Pepper

Allergens: None

See Recipe


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