Faux Chicken Stock | Vegan Lentil Stock

The perfect vegan base for your recipes. Full of savory flavor, that can be used for vegan gravy, sauces, and stews.

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Cook Time: 40 Minutes
Serves: 2 Quarts
What you get: 
  • 1 cup dried lentils
  • 1 carrot bunch
  • 1 celery bunch
  • 1 white onion
  • 1 head of garlic
  • 1 bay leaf
  • 1 bunch of fresh thyme sprigs
  • 1  bunch of rosemary sprigs
  • 1  sage sprig

What you need:

  • 6-8 whole black peppercorns
  • 3 Quarts of water
  • Diamond crystals kosher salt
  • Poultry seasoning

Allergens: Legumes, Celery, Garlic

See Recipe


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