Description
Cook Time: 40 Minutes
Serves: 2 Quarts
What you get:
- 1 cup dried lentils
- 1 carrot bunch
- 1 celery bunch
- 1 white onion
- 1 head of garlic
- 1 bay leaf
- 1 bunch of fresh thyme sprigs
- 1 bunch of rosemary sprigs
- 1 sage sprig
What you need:
- 6-8 whole black peppercorns
- 3 Quarts of water
- Diamond crystals kosher salt
- Poultry seasoning
Allergens: Legumes, Celery, Garlic
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