ECUADORIAN CHICKEN STEW WITH BEER

$42.99

Serves: 4

Cook Time: 75 Minutes

What you get:

  • 1 Red Onion
  • 1 Package of Roma Tomatoes
  • 1 Garlic Head
  • 1 Red Bell Pepper
  • 1 Carton of Chicken Stock
  • 1 IPA Beer
  • 8 oz Orange Juice
  • 1 lb Organic Chicken Breast
  • 1 Bunch Fresh Cilantro
  • 1 Sweet Plantain
  • 2 oz Pumpkin Seeds

What you need: 

  • Oregano
  • Sugar
  • Aji Peruano or Paprika
  • Cumin
  • Olive Oil
  • Sea Salt
  • Pepper

Allergens: Gluten, Garlic, Nightshades

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Description

If Chef Alejandra could choose her favorite dish from Ecuador it would be this one! The balance of flavors is just amazing. This is a very nutritious and heartwarming dish that gets better day after day. So it is perfect for meal prep!

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