$34.99
This salmon poke dish is as fresh as it gets! Marinated salmon with traditional poke fixings like cucumber, cabbage, edamame, and seaweed salad served on bed on warm brown rice. It is the perfect balance of savory, sweet and spicy!
Cook Time: 20 Minutes
Serves: 4
What you get:
What you need:
Allergens: Soy, Coconut, Fish, Sesame
| Allergens | Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free |
|---|---|
| Conditions | Heart Disease, PCOS, Fertility, Endometriosis, Diabetes |
| Specialty Diets | Gluten Free, Diary Free, Pescatarian, High Carb, Anti-inflammatory |
| Macros | Per serving, 330 calories, 12g fat, 363 mg sodium, 43g carbs, 3g fiber, 4g sugar, 13g protein |
| Ingredients | Salmon Fillet (Sushi grade ), Brown Rice, Cucumber, Coconut Aminos, Sesame Oil Seaweed, Purple Cabbage, Frozen Edamame, Ground Ginger, Sriracha, Rice Vinegar |
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