Easy Spicy Salmon Poke


This salmon poke dish is as fresh as it gets! Marinated salmon with traditional poke fixings like cucumber, cabbage, edamame, and seaweed salad served on bed on warm brown rice. It is the perfect balance of savory, sweet and spicy!

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Cook Time: 20 Minutes

Serves: 4

What you get: 

  • 6 ozs Salmon Fillet (Sushi Grade)
  • 1 cup Brown Rice
  • 1 Cucumber
  • 2 tbsps Coconut Aminos
  • 1 tsp Toasted Sesame Oil
  • 1 package Seaweed
  • 1/2 cup Purple Cabbage
  • 1/2 cup Frozen Edamame
  • 1 tsp Rice Vinegar

What you need:

  • Ground Ginger
  • Sriracha

Allergens: Soy, Coconut, Fish, Sesame

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free
Sulphur dioxide and sulphites Free, Garlic Free, Nightshades Free, Legume Free, Corn Free


Heart Disease, PCOS, Fertility, Endometriosis, Diabetes

Specialty Diets

Gluten Free, Diary Free, Pescatarian, High Carb, Anti-inflammatory


Per serving, 330 calories, 12g fat, 363 mg sodium, 43g carbs, 3g fiber, 4g sugar, 13g protein


Salmon Fillet (Sushi grade ), Brown Rice, Cucumber, Coconut Aminos, Sesame Oil Seaweed, Purple Cabbage, Frozen Edamame, Ground Ginger, Sriracha, Rice Vinegar


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