Easy Spicy Salmon Poke
This salmon poke dish is as fresh as it gets! Marinated salmon with traditional poke fixings like cucumber, cabbage, edamame, and seaweed salad served on bed on warm brown rice. It is the perfect balance of savory, sweet and spicy!
Cook Time: 20 Minutes
What you get:
- 6 ozs Salmon Fillet (Sushi Grade)
- 1 cup Brown Rice
- 1 Cucumber
- 2 tbsps Coconut Aminos
- 1 tsp Toasted Sesame Oil
- 1 package Seaweed
- 1/2 cup Purple Cabbage
- 1/2 cup Frozen Edamame
- 1 tsp Rice Vinegar
What you need:
Allergens: Soy, Coconut, Fish, Sesame
Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free
Sulphur dioxide and sulphites Free, Garlic Free, Nightshades Free, Legume Free, Corn Free
Heart Disease, PCOS, Fertility, Endometriosis, Diabetes
Gluten Free, Diary Free, Pescatarian, High Carb, Anti-inflammatory
Per serving, 330 calories, 12g fat, 363 mg sodium, 43g carbs, 3g fiber, 4g sugar, 13g protein
Salmon Fillet (Sushi grade ), Brown Rice, Cucumber, Coconut Aminos, Sesame Oil Seaweed, Purple Cabbage, Frozen Edamame, Ground Ginger, Sriracha, Rice Vinegar
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