$24.99
Zoodles are versatile low-carb pasta alternative that we absolutely love paired with our kale pesto.
Cook Time: 15 Minutes
Serves: 4
What you get:
What you need:
Allergens: Dairy Tree, Nuts, Garlic, Nightshades
| Allergens | Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free |
|---|---|
| Conditions | Diabetes/Pre-Diabetes, Heart Disease, Hypertension, Dementia, Mental Health, Fertility, Overweight/Obesity |
| Specialty Diets | Gluten Free, Keto, Soy Free, Vegetarian, Carb-Conscious, Pescatarian, Anti-inflammatory |
| Macros | Per Serving, Calories 282, Fat 27g, Sodium 244mg, Carbs 7g, Sugar 3g, Fiber 2g, Protein 5g |
| Ingredients | 1 cup Basil Leaves (chopped), 1 cup Kale Leaves, 1 Lemon (juiced), 1 Garlic (clove, chopped), 1/2 cup Extra Virgin Olive Oil, 1/2 tsp Sea Salt, 1/2 cup Pine Nuts, 1 oz Parmigiano Reggiano, 2 cups Asparagus, 1 Tomato (thawed), 2 Zucchini (Sprialized ) |
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