Easy Pesto Zoodles


Zoodles are versatile low-carb pasta alternative that we absolutely love paired with our kale pesto.

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Cook Time: 15 Minutes

Serves: 4

What you get:

  • 1 cup Basil Leaves
  •  1 cup Kale Leaves
  • 1 Lemon
  • 1 Garlic Head
  • 1/2 cup Pistachios
  • 1 oz Parmigiano Reggiano
  • 2 Zucchinis  (or 1 package of spiralized zucchini noodles)
  • 1 Tomato

What you need:

  • Extra Virgin Olive Oil
  • Sea Salt

Allergens: Dairy Tree, Nuts, Garlic, Nightshades

See Recipe

Additional information


Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free


Diabetes/Pre-Diabetes, Heart Disease, Hypertension, Dementia, Mental Health, Fertility, Overweight/Obesity

Specialty Diets

Gluten Free, Keto, Soy Free, Vegetarian, Carb-Conscious, Pescatarian, Anti-inflammatory


Per Serving, Calories 282, Fat 27g, Sodium 244mg, Carbs 7g, Sugar 3g, Fiber 2g, Protein 5g


1 cup Basil Leaves (chopped), 1 cup Kale Leaves, 1 Lemon (juiced), 1 Garlic (clove, chopped), 1/2 cup Extra Virgin Olive Oil, 1/2 tsp Sea Salt, 1/2 cup Pine Nuts, 1 oz Parmigiano Reggiano, 2 cups Asparagus, 1 Tomato (thawed), 2 Zucchini (Sprialized )


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