Dark Chocolate Hazelnut Torte


Servings: 22

Cook Time: 20 Minutes Prep + 3 Hours Chill

What you get:

  • 10 oz 70% Dark Chocolate,
  • 8 oz Coconut Milk
  • 4 oz Cocoa Nibs
  • 8 oz Hazelnuts


What you need:

  • 1 Package of Cherries or Raspberries (optional garnish)
  • Coconut Oil
  • Maple Syrup
  • Maple Sugar or Coconut Sugar
  • Kosher Salt

Allergens: Coconut, Tree Nuts

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This vegan chocolate torte requires minimal prep time but tastes like you spent all day baking! Using only unrefined sugar sources, this torte is a great way to indulge your sweet tooth without the sugar crash aftermath. Plus dark chocolate is a wonderful anti-oxidant source and is also rich in micronutrients and minerals like magnesium, copper, iron, and manganese.


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