Creamy Sweet Potato Soup


This savory sweet potato soup recipe is just that a chilly day needs. Serve alongside a green salad for a complete, nutritious meal!

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Cook Time: 40 Minutes

Serves: 6

What you get:

  • 4  Sweet Potatoes
  • 1 Yellow Onion
  • 2 Celery Stalks
  • 1 Garlic Head
  • 3 cups Vegetable Stock
  • 14 oz Canned Coconut Milk

What you need:

  • Dried Oregano
  • Ground Ginger
  • Cumin
  • Coconut Oil
  • Avocado Oil
  • Salt and Pepper

Allergens: Celery, Garlic, Coconut

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Nightshades Free, Legume Free, Corn Free


Gluten Free, Fertility, PCOS, Hypertension, Endometriosis, Postpartum

Specialty Diets

Kosher, Halal, Gluten Free, Nut Free, Diary Free, Soy Free, Vegan, Vegetarian, Carb-Conscious, Postpartum, Prenatal, Anti-inflammatory


Per Serving: 248 calories, 17g fat, 226g sodium, 22g carbs, 2g fiber, 6g sugar, 3 g protein


sweet potatoes, yellow onion, celery, garlic
dried oregano, ground ginger, ground cumin
vegetable stock, canned coconut milk, avocado oil, coconut oil
Salt & Black Pepper


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