Description
Cook Time: 40 Minutes
Serves: 6
What you get:
- 4 Sweet Potatoes
- 1 Yellow Onion
- 2 Celery Stalks
- 1 Garlic Head
- 3 cups Vegetable Stock
- 14 oz Canned Coconut Milk
What you need:
- Dried Oregano
- Ground Ginger
- Cumin
- Coconut Oil
- Avocado Oil
- Salt and Pepper
Allergens: Celery, Garlic, Coconut
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