Description
Week 2 Menu
Breakfasts:
Citrus Berry Splash
Pumpkin Pie Smoothie
Cinnamon Blueberry Smoothie
Mid-Morning Snack
Crudites and Dips
Lunches:
Roasted Salmon with Tomato-Basil Relish
Chicken Fajita Lettuce Wraps
Tuscan Grilled Shrimp with Celeriac Salad
Coconut Ginger Lime Grain Bowl
Mid-Afternoon Snack:
Citrus Berry Splash
Pumpkin Pie Smoothie
Cinnamon Blueberry Smoothie
Dinners:
Garlic Shrimp and Mashed Cauliflower
Sea Bass En Papillote
Veggie Quinoa Grain Bowl
Roasted Veggies, Kale, Avocado and Wild Rice Bowl
Click Here to See our Suggested Meal Prep Plan
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