Description
Warm-up with this vegan fusion of velvety, flavorful lentil daal which elevates the roasted veggies to another level!
Vegan Coconut Apple Daal with Za’atar Roasted Veggies
$33.50
Serves: 4
Prep Time: 20 Minutes
Cook Time: 20 minutes
What you get:
- 1 Green Apple
- 1 Small Onion
- 1 Knob of Ginger
- 4 Garlic Cloves
- Red Lentils
- 1 Can of Coconut Milk
- Fresh Cilantro
- 2 Cauliflower Steaks
- 1 Eggplant
- 2 oz Coconut Flakes
- 2 oz Raw Pumpkins Seeds
What you need:
- Ground Cumin
- Curry Powder
- Turmeric
- Garam Masala
- Cayenne Pepper
- Sea Salt
- Za’atar
- Coconut Oil
Allergens: Garlic, Coconut, Nightshades, Legumes
Categories: ADD/ADHD, Allergens, Allergens, Anti-inflammatory, Celery Free, Celiac, Conditions, Corn Free, Cuisine Type, Curry, Dairy Free, Dementia, Diabetes/Pre-Diabetes, Diary Free, Dinner, Egg Whites Free, Eggs Free, Endometriosis, Family Friendly, Family Meals, Fertility, Fertility Friendly, Fish Free, Food Allergies, Gluten Free, Gluten Free, Gluten Free, Heart Disease, Heart Healthy, High Fiber, Hypertension, Indian, Kosher, Mental Health, Milk Free, Molluscs Free, Mustard Free, Nut Free, Obesity/Overweight, PCOS, Peanuts Free, Pescatarian, Postpartum, Postpartum, Prenatal, Prenatal, Sesame Free, Shellfish Free, Soy, Soy Free, Soy Free, Speciality Diets, Sulphur dioxide and sulphites Free, Tree Nuts Free, Vegan, Vegan, Vegan, Vegetarian, Vegetarian, Weight Loss, Weight Loss, Wheat Free
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