Vegan Coconut Apple Daal with Za’atar Roasted Veggies


Serves: 4

Prep Time: 20 Minutes

Cook Time: 20 minutes

What you get:

  • 1 Green Apple
  • 1 Small Onion
  • 1 Knob of Ginger
  • 4 Garlic Cloves
  • Red Lentils
  • 1 Can of Coconut Milk
  • Fresh Cilantro
  • 2 Cauliflower Steaks
  • 1 Eggplant
  • 2 oz Coconut Flakes
  • 2 oz Raw Pumpkins Seeds

What you need:

  • Ground Cumin
  • Curry Powder
  • Turmeric
  • Garam Masala
  • Cayenne Pepper
  • Sea Salt
  • Za’atar
  • Coconut Oil

Allergens: Garlic, Coconut, Nightshades, Legumes

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Warm-up with this vegan fusion of velvety, flavorful lentil daal which elevates the roasted veggies to another level!


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