Description
Serves: 3
Cook Time: 30 Minutes
What you get:
- 1 Yellow Onion
- 1 Red Bell Pepper
- 3 Cloves of Garlic
- 1 Can Tomato Paste
- 1 Can (28 oz) Crushed Tomatoes (preferably fire-roasted)
- Bundle of Fresh Cilantro or Flat-leaf Parsley
- 6 Large Eggs
- Crusty Bread or Whole Grain Pita (optional)
What you need:
- Olive Oil
- Sea Salt
- Black Pepper
- Ground Cumin
- Smoked Paprika
Allergens: Eggs, Egg Whites, Nightshades, Garlic
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