Description

Serves: 3

Cook Time: 30 Minutes

What you get:

• 1 Yellow Onion
• 1 Red Bell Pepper
• 3 Cloves of Garlic
• 1 Can Tomato Paste
• 1 Can (28 oz) Crushed Tomatoes (preferably fire-roasted)
• Bundle of Fresh Cilantro or Flat-leaf Parsley
• 6 Large Eggs
• Crusty Bread or Whole Grain Pita (optional)

What you need:

• Olive Oil
• Sea Salt
• Black Pepper
• Ground Cumin
• Smoked Paprika

Allergens: Eggs, Egg Whites, Nightshades, Garlic

See Recipe