Classic Peruvian Ceviche

This classic no-cook recipe is perfect for a light meal or appetizer. It works well with any mild, fresh fish like snapper, halibut, or even tuna.

  Ask a Question


Serves: 4

Cook Time: 45 Minutes

What you get: 

  • 5oz Fresh Lemon Juice
  • 2 Garlic Cloves
  • 1 Bunddle Fresh Cilantro
  • 2 Fresh Chili Peppers
  • 2 Red Onions
  • 1 Sweet Potato
  • 1 Corn Cob
  • 16 oz Sole Filet, Tuna or Halibut (super fresh or sashimi grade)

What you need: 

  • Sea Salt

Allergens: Garlic, Fish, Corn, Nightshades

See Recipe


There are no reviews yet.

Be the first to review “Classic Peruvian Ceviche”

Your email address will not be published.

No more offers for this product!

General Inquiries

There are no inquiries yet.