Classic Peruvian Ceviche

This classic no-cook recipe is perfect for a light meal or appetizer. It works well with any mild, fresh fish like snapper, halibut, or even tuna.

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Serves: 4

Cook Time: 45 Minutes

What you get: 

  • 5oz Fresh Lemon Juice
  • 2 Garlic Cloves
  • 1 Bunddle Fresh Cilantro
  • 2 Fresh Chili Peppers
  • 2 Red Onions
  • 1 Sweet Potato
  • 1 Corn Cob
  • 16 oz Sole Filet, Tuna or Halibut (super fresh or sashimi grade)

What you need: 

  • Sea Salt

Allergens: Garlic, Fish, Corn, Nightshades

See Recipe


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