Description

Serves: 4

Cook Time: 45 Minutes

What you get: 

• 5oz Fresh Lemon Juice
• 2 Garlic Cloves
• 1 Bunddle Fresh Cilantro
• 2 Fresh Chili Peppers
• 2 Red Onions
• 1 Sweet Potato
• 1 Corn Cob
• 16 oz Sole Filet, Tuna or Halibut (super fresh or sashimi grade)

What you need: 

• Sea Salt

Allergens: Garlic, Fish, Corn, Nightshades

See Recipe