Description

Serves: 2-4

Cook Time: 30 Minutes

What you get: 

• 16 oz salmon filet
• Fig preserves with orange
• 2 lemons
• Dijon mustard
• Capers
• 1 Bunch mint leaves
• 2 Mini cucumbers
• 1 Pint cherry tomatoes
• 1 Package of mixed greens

What you need:

• Avocado oil
• Olive oil
• Maldon sea salt

Allergens: Fish, Mustard, Nightshades

See Recipe