Chocolate Mousse Cups

Serves: 4

Cook Time: 60 Minutes

What you get:

  • 7 oz of Semi-Sweet Baking Chocolate
  • 12 oz Cream
  • Pomegranate or Raspberries
  • 1 Carton of Eggs
  • All-Purpose Flour
  • 1 Package of Butter

What you need:

  • Sugar
  • Vanilla Extract

Allergens: Gluten, Dairy, Eggs, Soy

See Recipe

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Description

This decadent chocolate mousse is the perfect end to any meal.

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