$34.99
Thin chicken cutlets cook quickly and evenly, making this recipe a fast weeknight option. A pan, sauce of lemon juice, white wine, capers and parsley adds vibrant flavor. Serve with a simple green salad or green vegetables.
Cook Time: 25 Minutes
Serves: 4
What you get:
What you need:
Allergens: Gluten, Wheat, Sulfites
| Allergens | Milk Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Garlic Free, Nightshades Free, Legume Free, Corn Free |
|---|---|
| Conditions | Heart Healthy, Diabetes Friendly |
| Specialty Diets | Carb-Conscious, Dairy Free, High Protein |
| Macros | Per serving: 300 calories, 11g total fat, 700mg sodium, 14g carbohydrates, 0g dietary fiber, 0g sugar, 31g protein |
| Ingredients | skinless, boneless chicken cutlets, lemon, all-purpose flour, sea salt, ground black pepper, extra-virgin olive oil, capers, dry white wine, low-sodium chicken broth, fresh parsley |
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