Chicken Piccata


Thin chicken cutlets cook quickly and evenly, making this recipe a fast weeknight option. A pan, sauce of lemon juice, white wine, capers and parsley adds vibrant flavor. Serve with a simple green salad or green vegetables.

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Cook Time: 25 Minutes

Serves: 4

What you get:

  • 4 Skinless, Boneless Chicken Cutlets
  • 1 Lemon
  • 1/2 cup All Purpose Flour
  • 1/3 cup Drained Capers
  • 3/4 cup Low Sodium Chicken Broth
  • 2 tbsp Fresh Parsley

What you need:

  • Sea Salt
  • Black Pepper
  • 1/2 cup Dry White Wine
  • Extra Virgin Olive Oil

Allergens: Gluten, Wheat, Sulfites

See Recipe


Additional information


Milk Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Garlic Free, Nightshades Free, Legume Free, Corn Free


Heart Healthy, Diabetes Friendly

Specialty Diets

Carb-Conscious, Dairy Free, High Protein


Per serving: 300 calories, 11g total fat, 700mg sodium, 14g carbohydrates, 0g dietary fiber, 0g sugar, 31g protein


skinless, boneless chicken cutlets, lemon, all-purpose flour, sea salt, ground black pepper, extra-virgin olive oil, capers, dry white wine, low-sodium chicken broth, fresh parsley


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