Chicken Coconut Curry


Our chicken coconut curry is bursting with coastal flavors from South Asia. This rich, creamy curry has the perfect amount of heat balanced with creamy coconut milk and tangy tomatoes. For a lower-carb option remove the brown rice and flatbread.

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Cook Time: 60 Minutes

Serves: 4

What you get:

  • 2 cups of Sweet Potato
  • 1 Jalapeño
  • 1 lb Boneless Chicken Breast
  • 3-4 tbsp of Curry Paste
  • 1 Garlic
  • 2 cups Brown Rice
  • 2 Flatbread Wraps
  • 1/4 cup Cilantro
  • 2 tbsps Coconut Yogurt

What you need:

  • Coconut Oil

Allergens: Gluten, Coconut, Nightshades

See Recipe

Additional information


Milk Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free
Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free


Fertility Friendly, PCOS, Heart Healthy

Specialty Diets

Kosher, Halal, Diary Free, Soy Free, High Protein, High Carb, Postpartum, Prenatal


Per serving: 606 calories, 13g fat, 438mg sodium, 86g carbs, 5g fiber, 4g sugar, 34 g protein


Sweet potato, Garlic, Coconut oil
Jalapeño pepper, Boneless chicken breast
Curry, Brown rice, Cilantro, Plain coconut Yogurt
Salt, flatbread


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