Description
Warm up with this Turkey Chili recipe. Makes the perfect winter meal prep. Serve with quinoa or convert it into a taco! We love to add fresh avocado and cilantro but feel free to add your own favorite toppings!
Chef Via Melissa’s Turkey Chili
$34.99
Serves: 4
Cook Time: 40 Minutes
Ingredients
- 1 Pound Organic Ground Turkey
- 1 Can Kidney or Black Beans
- 1 Can Diced Tomatoes
- 1 Medium Onion
- 4 Cloves Garlic
- 2 Tbsp Chicken Better Than Boullion Paste
What you need:
- Olive Oil
- Water
- Chili Powder
- Garlic Powder
- Cumin
- Sea Salt
Allergens: Legumes, Garlic, Nightshades, Soy, Milk, Corn
Categories: Allergens, Allergens, Celery Free, Celiac, Coconut Free, Conditions, Cuisine Type, Dementia, Diabetes, Diabetes Friendly, Diabetes/Pre-Diabetes, Dinner, Egg Whites Free, Eggs Free, Family Friendly, Family Meals, Fish Free, Gluten, Gluten Free, Gluten Free, Gluten Free, High Fiber, High Protein, Molluscs, Molluscs Free, Mustard Free, Nut Free, Obesity/Overweight, Overweight/Obesity, Peanuts Free, Postpartum, Postpartum, Prenatal, Prenatal, Sesame Free, Shellfish Free, Soups, Speciality Diets, Sulphur dioxide and sulphites Free, Tex-Mex, Tree Nuts Free, Weight Loss, Weight Loss, Wheat Free
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