Chef Via Melissa’s Tempeh Francese


Serves: 4

Cook Time: 30 Minutes

What you get: 

  • 2 Packages of Organic Tempeh
  • 1 Package of Gluten-Free Flour
  • 2 Tbsp Vegan Butter
  • 1 Lemon
  • 1 Bottle Holland House White Cooking Wine
  • 2 Zucchinis

What you need: 

  • Sea Salt
  • Garlic Powder
  • Dried Thyme
  • Olive Oil
  • Water

Allergens: Soy, Garlic, Sulfites

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This Tempeh Francese is a vegan, dairy-free, and gluten-free version of an Italian classic comfort dish. The tempeh is lightly pan-fried and then tossed in a creamy vegan lemon-butter sauce. Served with roasted zucchini for a complete meal. 


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