$29.99
Made with plant based cashew “cheeze” and chickpea pasta, this dish provides a nutritious twist on everyone’s favorite comfort meal. Perfect for a quick weeknight dinner.
Cook Time: 20 Minutes
Serves: 4
What you get:
What you need:
Allergens: Garlic, Legumes, Tree Nuts
| Allergens | Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Nightshade Free, Corn Free |
|---|---|
| Conditions | Diabetes/Pre-Diabetes, Heart Disease, Hypertension, Food Allergies, ADD/ADHD, Dementia, Mental Health, Fertility, PCOS, Endometrosis, Overweight/Obesity |
| Specialty Diets | Kosher, Halal, Gluten Free, Nut Free, Diary Free, Soy Free, Vegan, Vegetarian, Carb-Conscious, Pescatarian, Low Calorie, High Protein, High Fiber |
| Macros | Per Serving, Calories 348, Sodium 384mg, Protein 20g, Sugar 6g, Fiber 10g, Carbs 41g, Fat 15g |
| Ingredients | Chickpea Pasta, Cashews, Nutritional Yeast, Garlic Powder, Sea Salt, Baby Spinach, Sea Salt & Black Pepper, Mushrooms, Rosemary, olive oil, garlic |
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