Charred Octopus, Pineapple Gochujang, Corn and Garlic Shoots


Servings: 2

Cook Time: 60 Minutes

What you get:

  • 2 Octopus Tentacles
  • 1 Ear of Fresh Corn
  • Garlic Shoots
  • Micro Cilantro
  • Gochujang
  • Chicken Stock
  • 1 Package of Cut Pineapple
  • Shiso Kombu Seaweed
  • Tomato Paste
  • 1 Garlic Head
  • Szechuan Peppercorn

What you need:

  • Honey
  • Nori Powder
  • Ketchup
  • Avocado Oil or Neutral Oil
  • Two Zip-Lock Bags or a Food-Grade Sous-Vide Bag

Allergens: Soy, Garlic, Molluscs, Fish, Corn

See Recipe

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Gochujang is a fermented red chili paste, used in Korean cooking.  It adds spicy, sweet, and savory flavors that create a nice depth to this somewhat simple dish.


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