Description
Gochujang is a fermented red chili paste, used in Korean cooking. It adds spicy, sweet, and savory flavors that create a nice depth to this somewhat simple dish.
Charred Octopus, Pineapple Gochujang, Corn and Garlic Shoots
$46.50
Servings: 2
Cook Time: 60 Minutes
What you get:
- 2 Octopus Tentacles
- 1 Ear of Fresh Corn
- Garlic Shoots
- Micro Cilantro
- Gochujang
- Chicken Stock
- 1 Package of Cut Pineapple
- Shiso Kombu Seaweed
- Tomato Paste
- 1 Garlic Head
- Szechuan Peppercorn
What you need:
- Honey
- Nori Powder
- Ketchup
- Avocado Oil or Neutral Oil
- Two Zip-Lock Bags or a Food-Grade Sous-Vide Bag
Allergens: Soy, Garlic, Molluscs, Fish, Corn
Categories: ADD/ADHD, Allergens, Allergens, Anti-inflammatory, Asian, Asian Fusion, Carb-Conscious, Celery Free, Coconut Free, Conditions, Cuisine Type, Dairy Free, Dementia, Diabetes, Diabetes Friendly, Diary Free, Egg Whites Free, Eggs Free, Fertility, Food Allergies, Gluten Free, Gluten Free, Gluten Free, Heart Disease, Heart Healthy, High Protein, Korean, Legumes Free, Mental Health, Milk Free, Molluscs Free, Mustard Free, Nightshades Free, Nut Free, Obesity/Overweight, Overweight/Obesity, Peanuts Free, Pescatarian, Postpartum, Seafood, Sesame Free, Speciality Diets, Sulphur dioxide and sulphites Free, Tree Nuts Free, Weight Loss, Weight Loss, Wheat Free
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