Description

Serves: 4

Cook Time: 30 Minutes

What you get: 

• 1 cup cubed butternut squash
• 1 can coconut milk unsweetened
• 1 small carrot
• 1 small sweet onion
• 2 heads of cauliflower
• Fresh parsley
• 1 package of organic baby spinach
• 4 oz sliced mushrooms
• 1 pastured egg yolk

What you need:

• Garlic Powder
• Dijon mustard
• Nutritional yeast
• Turmeric
• Sea salt
• Pepper
• Avocado Oil
• Organic Ghee (Optional)

Allergens: Garlic, Eggs, Coconut, Mustard

See Recipe