Cauliflower Mac and “Cheese”

Take a time machine back to your childhood with this healthful recipe for mac and cheese, except this time; you will know exactly what is in the cheese sauce and the “macaroni.” This recipe is cheesy, savory, and a delicious way to get in a healthy serving of fiber and vitamin C.

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Serves: 4

Cook Time: 30 Minutes

What you get: 

  • 1 cup cubed butternut squash
  • 1 can coconut milk unsweetened
  • 1 small carrot
  • 1 small sweet onion
  • 2 heads of cauliflower
  • Fresh parsley
  • 1 package of organic baby spinach
  • 4 oz sliced mushrooms
  • 1 pastured egg yolk

What you need:

  • Garlic Powder
  • Dijon mustard
  • Nutritional yeast
  • Turmeric
  • Sea salt
  • Pepper
  • Avocado Oil
  • Organic Ghee (Optional)

Allergens: Garlic, Eggs, Coconut, Mustard

See Recipe


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