Cauliflower Ceviche

Enjoy this fresh, flavorful plant-based “ceviche” that requires zero cooking! We recommend marinating overnight for the best flavor!



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Serving Size: 4

Cook Time: 35 Minutes

What you get:

  • 1 medium head of cauliflower
  • 4 tomatoes (medium-sized)
  • 1 red onion
  • 2 jalapeño peppers
  • 8 oz fresh lime juice or 6 limes
  • 1 bunch of cilantro
  • 3 Persian cucumbers
  • 2 Avocados

What you need: 

  • Sea salt
  • Freshly ground black pepper
  • Red chili pepper flakes
  • Tostadas or corn tortillas for dipping (optional)

Allergens: Nightshades

See Recipe



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