Carrot & Ginger Soup with Coconut Cream


Serves: 4

Cook Time: 45 Minutes

What you get:

  • 1 Knob of Ginger
  • 1 White Onion
  • 1 1/2 lbs Carrots
  • 2 Limes
  • Low Sodium Vegetable Broth
  • 1 Can Coconut Cream or 6oz Plain Coconut Yogurt

What you need:

  • Corriander Seeds or Powder
  • Yellow Mustard Seeds or Powder
  • Madras Curry Powder
  • Toasted Sesame or Olive Oil

Allergens: Sesame, Coconut

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This curried carrot and ginger soup recipe is perfect for a cozy meal at home. It is naturally gluten and dairy-free as well!


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